Way back when, I shared our dirty, little secret – we don’t like cake. After going through all of our options, the most logical choice was pies made fresh with all of the local berries and fruit that are available in Washington in the summer. We found this adorable little bakery called, get this, Sure To Rise – how cute is that?
We settled on 3 large pies and 80 mini pies in varying flavors (blueberry, strawberry rhubarb, apple, peach and triple berry). Because I wanted the pies to be displayed sporadically on the pie table, I knew I needed a way to identify the flavors for our guests. Enter pie flags.
Pie chart…ha, get it?! I’m funny.
Since we are using a large pie for our “cake cutting” I needed some sort of topper for people to recognize that this pie was significant. For the record, we’re going with blueberry – lord help me if I get it down the front of my dress. To match the mini flags, I made larger versions that I’m planning to group together to create a topper for our pie:
Front
Back
Although they were a tiny bit labor intensive, overall they were pretty easy to put together. I loved coming up with different ways to design them and in the end, I think they will be really helpful for our guests come dessert time.
What are you doing for your dessert?
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